Recipe courtesy of Michael Chiarello
Total:
5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 2 pounds green Sicilian olives
  • 1 cup olive oil
  • 1/2 cup sweet California chili powder
  • 1/4 cup chopped parsley leaves
  • 2 tablespoons minced garlic
  • Splash sherry vinegar

Directions

Watch how to make this recipe.

Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.

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