Chocolate and Walnut Bread Panini
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 274
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 167 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 274
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 167 mg
Ingredients
Directions
- Slice the walnut bread thin into 8 slices. Heat a large nonstick skillet or a griddle over moderate heat. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Cut chocolate into chunks, thin enough to fit in a sandwich. Place on the bread, cover with another slice of walnut bread and butter the side facing up. Grill on both sides, about 3 to 5 minutes each. Serve warm.
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