Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

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  • on February 04, 2014

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    I only gave it a 1...haven't tried it and want to, but where is the bourbon in the recipe?

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  • on June 29, 2013

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    A knock out recipe. Every single time I make this dish I get complements. One thing, cut back on the bourbon, it is VERY strong fr the recipe. You can always add more if thought it s not enough!

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