Chocolate Espresso Martini

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 1/2 ounces best vodka, chilled
  • 1/2 ounce creme de cacao
  • Long lemon twist
recipe tools

Directions

Wipe the rim of a chilled, oversized martini glass with lemon wedge.

Pour sugar and chocolate into a saucer and mix well.

Dip glass rim in mixture and roll to thoroughly coat rim.

Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

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