Recipe courtesy of Michael Chiarello
Chocolate Fondue
Total:
17 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
17 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 8 ounces chopped bittersweet chocolate
  • 1 tablespoon butter
  • 1 tablespoon cabernet sauvignon
  • Pound cake cubes, for dipping
  • Strawberries, cleaned, for dipping
  • Biscotti bits, for dipping

Directions

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

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