Recipe courtesy of Michael Chiarello
Print
Corn Flour Lemon Cookies
Total:
57 min
Prep:
15 min
Inactive:
30 min
Cook:
12 min
Yield:
Makes about 1 dozen cookies
Level:
Easy
Total:
57 min
Prep:
15 min
Inactive:
30 min
Cook:
12 min
Yield:
Makes about 1 dozen cookies
Level:
Easy

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup corn flour
  • 1 cup sugar
  • 1 1/2 sticks softened butter
  • 2 lemons, zested
  • Pinch salt
  • 4 egg yolks
  • 4 ounces chopped almonds

Directions

Preheat oven to 350 degrees F.

In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape. Let the dough rest in the refrigerator for 30 minutes.

Unroll dough from parchment paper and slice into half-inch thick cookie rounds. Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds. Bake for 10 to 12 minutes. The cookies should be set and light golden brown.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Corn Cookies

Recipe courtesy of Christina Tosi

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Sugar Cookies

Recipe courtesy of Alton Brown

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Chocolate Diablo Cookies

Recipe courtesy of Jason Sussman|Kaei Robinsong|Amy Bockner

On TV

Trending Videos

So Much Pretty Food Here