"Freeform" Cheesecake Poured over Fresh Fruit

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  • on September 05, 2012

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    This recipe is a wonderful template that can be changed up, depending on the seasonal fruits and the flavoring or the cheese used in the "cheesecake" topping. It's great for dinner parties, because it can be done ahead, and doubled or tripled easily. And, it can be rustic or elegant, just by changing the container in which it's served. One of my favorites!

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  • on December 26, 2011

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    This is an excellent recipe. I made for crowd of 80. Very easy to double. The "cake" sets quickly though by the name one would think it is more fluid. I put in plastic wine glasses with a sprinkle of crushed Graham crackers and some chopped berries. Will make many more times.

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