Frozen Ruby Reds

TOTAL TIME: 7 hr 5 min
Prep: 5 min
Inactive Prep: 7 hr
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Mint sprigs, for garnish
recipe tools
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Directions

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
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