Grilled Baby Lamb Chops with Crispy Rosemary

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 appetizer servings
LEVEL: Easy

ingredients

  • 2 lemons, zested
  • 8 single lamb chops
  • Salt and freshly ground black pepper
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Directions

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.

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5

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  • on April 26, 2014

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    Absolutely wonderful! Elegant and delicious - perfect for a heavy hors d'oeurve or an entree. Using the marinade on a butterflied leg of lamb done on the grill for a larger dinner party tomorrow and am expecting great things!

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  • on June 18, 2013

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    This recipe is just amazing. It's very simple and absolutely delicious.

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