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Average Rating:
Total Reviews: 2
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By Ododdles
on June 17, 2012
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I made this dish for an appetizer for Father's Day n it was a great hit for our dinner. My son n daughter-in-law dicd a mexican theme. It was great n I received many compliments! Thank you Michael
By vafoodlvr
on June 08, 2011
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Michael, you must have been in my mother's kitchen many many years ago. This has been a family favorite corn relish for 50+ years. Our recipe uses diced green pepper (instead of basil and also mayo to bind it all together. Yummmmmmm!!! Great with anything but especially as a side dish for barbecues.