Recipe courtesy of Michael Chiarello
Total:
1 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

For the sausages:
  • 8 Italian sausages
For the peppers and onions:
  • 2 pints cherry tomatoes
  • 6 yellow peppers
  • 6 yellow onions
  • 4 serrano chile peppers or jalepeno peppers
  • 10 garlic cloves
  • 1/4 cup balsamic vinegar
  • 1 cup extra-virgin olive oil
  • Gray salt and freshly ground black pepper
  • 1/2 cup freshly chopped basil leaves

Directions

Watch how to make this recipe.

For the peppers and onions:

Preheat oven to 325 degrees F.

Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled to room temperature. Remove sausages from water and reserve until ready to grill.

For the peppers and onions:

Halve the cherry tomatoes. Seed and slice the peppers into julienne, peel and slice the onions, soup style. Thinly slice the serrano peppers, and the garlic cloves. In a large mixing bowl toss all of the vegetables together with the balsamic vinegar, olive oil, salt and pepper. Pour the mix onto a large oven tray and bake for about 1 hour stirring occasionally so that it cooks evenly. Remove from oven when vegetables are fully cooked and lightly browned. Let cool slightly and stir in chopped basil.

Grill the poached sausages over a medium-high heat until nicely caramelized.

IDEAS YOU'LL LOVE

Grilled Sicilian Sausage Pizza

Recipe courtesy of Liberty Market

Grilled Quail and Andouille Sausage Ragu

Recipe courtesy of Emeril Lagasse

Grilled Sausages with German Potato Salad

Recipe courtesy of Patrick Decker

Grilled Sausages with Grapes and Cabbage

Recipe courtesy of Mario Batali

Grilled Sausage and Broccoli Rabe

Recipe courtesy of Rocco DiSpirito

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Recipe courtesy of Rocco DiSpirito

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here