Halve the cherry tomatoes
and slice the peppers into julienne
and slice the onions, soup
style. Thinly slice the serrano peppers, and the garlic cloves
. In a large mixing bowl toss all of the vegetables together with the balsamic vinegar
, olive oil, salt and pepper. Pour the mix onto a large oven tray and bake for about 1 hour stirring occasionally so that it cooks evenly. Remove from oven when vegetables are fully cooked and lightly browned. Let cool slightly and stir in chopped basil.
Grill the poached sausages over a medium-high heat until nicely caramelized.