Recipe courtesy of Michael Chiarello
Grilled Portobello Mushrooms with Hummus and Feta Cheese
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large portobello mushrooms
  • Sea salt, preferably gray sea salt, and freshly ground black pepper
  • Olive Oil
  • 1 (8-ounce) container hummus
  • Feta cheese
  • 1 loaf good crusty bread, cut into 4 sections

Directions

Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

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