Preheat a grill or a grill pan.
Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
Recipe courtesy of Michael Chiarello
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
Watch Full Episodes of Chopped