Grilled Red Onions
Total:
13 min
Active:
5 min
Yield:
about 3 cups
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
about 3 cups
Level:
Easy

Ingredients

  • 2 red onions, peeled and sliced 1/2-inch thick
  • Olive oil
  • Salt and freshly ground black pepper

Directions

Preheat a grill or a grill pan.

Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.

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