Printable Area
Grilled Red Onions
Recipe courtesy Michael Chiarello
- Total Time:
- 13 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 8 min
- Level:
- Easy
- Yield:
- about 3 cups
Ingredients
- 2 red onions, peeled and sliced 1/2-inch thick
- Olive oil
- Salt and freshly ground black pepper
Directions
Preheat a grill or a grill pan.
Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
© Recipe courtesy Michael Chiarello