Printable Area
Hazelnut Ice Cream Sundae
Recipe courtesy Michael Chiarello
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- Level:
- Easy
- Yield:
- 3 servings
Ingredients
- 1 cup milk
- 1 pint hazelnut gelato
- 3 biscotti
- 1 tablespoon cocoa powder
Directions
Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
© Recipe courtesy Michael Chiarello