Warm the milk for about 30 to 40 seconds in the microwave. Foam
the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti
in cup with gelato. Top with foamed warm milk
, and dust
top of sundae
with cocoa powder.
This dessert is wonderful when served with homemade espresso
poured on top.