Print
Herbes de Napa
Total:
5 min
Prep:
5 min
Yield:
3/4 cup
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
3/4 cup
Level:
Easy

Ingredients

  • 6 tablespoons dried thyme leaves
  • 3 tablespoons fennel seed
  • 2 1/2 tablespoons dried summer savory leaves
  • 1 1/2 tablespoons dried rosemary leaves
  • 1 1/2 tablespoons crumbled bay leaves
  • 1 1/2 tablespoons dried lavender flowers

Directions

Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Herbes de Provence Turkey

Recipe courtesy of Tia Mowry

Herbes de Provence Potato Gratin

Recipe courtesy of Dave Lieberman

Monkfish in Herbes de Provence Marinade

Recipe courtesy of Laura Calder

Turkey with Herbes de Provence and Citrus

Recipe courtesy of Giada De Laurentiis

Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad

Recipe courtesy of Arnold Myint

Omelet with Fines Herbes

Recipe courtesy of Alex Guarnaschelli

Napa Cabbage Slaw

Recipe courtesy of Bobby Flay

So Much Pretty Food Here