Recipe courtesy of Michael Chiarello
Print
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 48 ounces water
  • 3 tablespoons hibiscus flowers (organically grown)
  • 2 cinnamon sticks
  • 1/8 cup sugar
  • 1 small orange, sliced
  • Ice
  • 1 lemon, cut into wedges

Directions

Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.

Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.

Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Hibiscus Tea Punch

Recipe courtesy of Bobby Flay

Lulu's Hibiscus Salad

Recipe courtesy of Cooking Channel

Mulled Hibiscus Punch

Recipe courtesy of Andrea Albin

Tea Bar

Recipe courtesy of Giada De Laurentiis

Tea Lattes

Recipe courtesy of Bobby Flay

Kashmiri Tea

Recipe courtesy of Hamayun Arshad

On TV

So Much Pretty Food Here