TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 can pitted black olives, drained
  • 1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
  • 1 jar (12 ounces) baby kosher dill pickles, drained
  • 1 jar pickled onions, drained
  • 2 jars (6.5 ounces each) marinated artichoke hearts
  • 1 jar (7.5 ounces) pepperoncini
  • 1 tin (2 ounces) anchovies with capers
  • 1 box artisan crackers or loaf of Italian bread
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Directions

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.

Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

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