Recipe courtesy of Michael Chiarello
Total:
30 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 3 bars semisweet chocolate, chopped
  • 2 cups best-quality chocolate sauce
  • 1 cup cabernet sauvignon
  • 1 bag large marshmallows, roasted
  • 15 to 20 biscotti

Directions

In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

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