Preheat a grill or grill pan
Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes
in a large bowl. Add olive oil
and season with black pepper, to taste.
Remove carmelized bread from grill and rub each side with cloves of garlic
. Top with spoonfuls of mixture and serve immediately.
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