Recipe courtesy of Michael Chiarello
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Lemon Rosemary Marinated Goat Cheese
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 5 lemons, zested
  • 3 tablespoons freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 8 (2-ounce) rounds goat cheese
  • Gray salt and freshly ground black pepper

Directions

Combine lemon zest, rosemary, and olive oil.

Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

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