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Lemon Rosemary Marinated Goat Cheese
Recipe courtesy Michael Chiarello, 2007
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- 30 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 5 lemons, zested
- 3 tablespoons freshly chopped rosemary leaves
- 1/2 cup extra-virgin olive oil
- 8 (2-ounce) rounds goat cheese
- Gray salt and freshly ground black pepper
Directions
Combine lemon zest, rosemary, and olive oil.
Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
© Recipe courtesy Michael Chiarello, 2007