TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 red onion, thinly sliced
  • 3 lemons, juiced
  • 8 ripe avocados, peeled, pitted, and halved
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • 1 tablespoon finely minced garlic
  • Gray salt
  • Freshly ground black pepper
  • 1/4 cup minced Italian parsley leaves
recipe tools

Directions

Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat. Add the olive oil and garlic and season with salt and pepper. Just before serving stir in the parsley.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.