Marinated Pazzo Berries with Balsamic Vinegar

TOTAL TIME: 27 min
Prep: 12 min
Inactive Prep: 15 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 large Italian biscotti, broken into small pieces
  • 4 ounces marscarpone cheese, stirred to a smooth consistency
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Directions

Place the strawberries in a bowl.

In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.

Pour the marinade over the berries and gently toss to coat.

Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.

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