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5

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Total Reviews: 2

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  • on January 22, 2012

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    This was extremely simple, quick and delicious. My family raved about these and told me we could make a meal out of this appetizer! I've added this one to my personal book. As a note, in the show Michael did indicate to take off the gills so if it doesn't say so in the actual recipe, you may want to remove them.

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  • on August 22, 2011

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    I've been looking for a stuffed portabello mushroom recipe. This is simple and surprisingly quite delicious. The only change to the recipe I made was to remove the gills with a small spoon to make room for more stuffing, prevent discoloring of the stuffing and they can sometimes hide a little sand from the growing process. Just make sure to buy large portobellos with unbroken sides, they shrink quite a bit when you bake them before filling.

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