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Total Reviews: 2
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By Paperchick
on January 22, 2012
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This was extremely simple, quick and delicious. My family raved about these and told me we could make a meal out of this appetizer! I've added this one to my personal book. As a note, in the show Michael did indicate to take off the gills so if it doesn't say so in the actual recipe, you may want to remove them.
By ljmacie
Atlanta, GA
on August 22, 2011
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I've been looking for a stuffed portabello mushroom recipe. This is simple and surprisingly quite delicious. The only change to the recipe I made was to remove the gills with a small spoon to make room for more stuffing, prevent discoloring of the stuffing and they can sometimes hide a little sand from the growing process. Just make sure to buy large portobellos with unbroken sides, they shrink quite a bit when you bake them before filling.