Recipe courtesy of Michael Chiarello
Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cinnamon sticks
  • 1 handful juniper berries
  • 1 handful allspice berries
  • 1 whole nutmeg
  • Magnum of zinfandel (or 2 standard bottles of zinfandel)
  • 1 cup sugar in the raw
  • Peel from 1/2 an orange

Directions

Watch how to make this recipe.

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

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