Combine cinnamon, juniper, allspice
in a cheesecloth
bag and drop in a saucepan
with a quarter of the wine. Add the sugar and orange peel
. Simmer to blend
flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer
. Remove spice bag and orange peel and serve.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine