Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth
bag and drop in a saucepan
with a quarter of the wine. Add the sugar and orange peel
flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange
peel and serve.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine