Mustard Crusted Pork Tenderloin

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5

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Total Reviews: 2

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  • on February 01, 2013

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    Wonderful and easy! What more could you want?

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  • on May 31, 2011

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    I absolutely love this recipe! If you're a pork lover then give this one a try. It's actually quite fast and makes an impressive dinner. I made the panko by using some wheat bread that I had on hand and it came out nicely. Make extra to store for the next time you want to use it so cooking time is faster. Since I did not have time or ingredients for the Mostarda sauce, I used Colombian Aji sauce that I had on hand to top the pork. I served it with mashed potatoes with roasted garlic and spinach and roasted asparagus with leeks.
    My preference, sear the pork for 3 minutes on each side and then move to the oven for 15 minutes. The first time I made this, the pork was not cooked completely through so I seared longer the second time around. Also, the extra searing makes the panko even more crunchy. Enjoy!

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