Recipe courtesy of Michael Chiarello
Olive Oil Smashed Potatoes
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds small Yukon gold potatoes
  • 3/4 cup extra-virgin olive oil
  • 1 lemon, zested
  • Salt and pepper

Directions

Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.

Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

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