Print
Pastina d'Ambrodo
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
7 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
7 servings
Level:
Easy

Ingredients

  • 1 whole chicken
  • 2 quartered onions
  • 2 carrot sticks, broken in pieces
  • 2 celery stalks, broken in pieces
  • 2 bay leaves
  • 1 (12-ounce) can chopped tomatoes
  • 2 cups pastina
  • Grated Parmesan, optional

Directions

Rinse and dry the chicken thoroughly. In a large heated soup pot, place the onions, celery, carrots, and bay leaves. Add the whole chicken to the pot, and cover with enough cold water to cover almost all of the chicken. Add the tomatoes. Bring it pot up to the boil. When pot is at full boil, turn the heat down to low. Remove the scum of the broth as it forms on top with ladle. Allow to simmer for a couple of hours.

Bring large pot of salted water to boil, add pastina and cook according to package directions.

Remove the chicken from the broth and set aside. Place a strainer over a large serving bowl and strain the chicken broth through. Strain pastina well, before adding into the bowl with the broth. Serve immediately, top with grated Parmesan, if desired.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here