Recipe courtesy of Michael Chiarello
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Peachy Green Tea Cooler
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 green tea teabags
  • 6 cups cold water
  • 3 ripe peaches, pitted and sliced or canned peaches
  • Honey
  • 1 lemon, juiced
  • 6 sprigs fresh mint

Directions

Bring 6 cups cold water to a boil.

Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.

Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.

Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.

To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.

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