Pizzetta with Roasted Garlic Bulbs and Cambozola

TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: --
Cook: 1 hr
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 6 (4-ounce) purchased pizza dough balls
  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons minced garlic
  • 1 cup grated Parmesan
  • 1 large wedge Cambozola (about 6 ounces), cut into 5 pieces
  • Roasted Garlic, recipe follows
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Place a pizza stone in the oven and preheat oven to 450 degrees F.

      Press the dough out with your thumbs, and then place on a floured surface. Roll out dough to about 10-inch rounds.

      In a bowl, combine the olive oil, rosemary, and garlic. Brush some of the olive oil mixture on the pizzetta and sprinkle with some of the Parmesan.

      Bake on the pizza stone until pizzetta is golden and crispy, about 12 to 15 minutes.

      Remove from oven and cut into pieces. Serve with a piece of Cambozola and few cloves roasted garlic in the middle.

      Repeat with remaining pizzettas.

      Roasted Garlic:
      1 bulb garlic
      3 sprigs fresh thyme
      1/4 cup extra-virgin olive oil

      Preheat oven to 400 degrees F.

      Chop off the top part of the garlic bulb, exposing the tops of the cloves. Wrap the garlic bulb loosely in foil, pour in olive oil, and top with thyme. Tighten the wrap around the bulb, leaving the top slightly loose to allow heat into the bulb. Place the bulb in the oven and bake for 45 minutes, or until the roasted cloves begin to peak out of the head.

      Yield: 1 bulb

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Carnival Eats

      Get Cooking Channel on your TV.