Pollo al Mattone

TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: --
Cook: 35 min
YIELD: 4 servings
LEVEL: --

ingredients

  • whole chicken
  • Gray salt
  • fresh ground black pepper
  • olive oil
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Directions

Take a whole chicken and remove "backbone" - The chicken can now be opened to lay flat on cooking surface. The cooking vessel for this dish is a stovetop griddle pan (an extra-large saute pan would work, if necessary). The griddle pan needs to be medium-high when chicken is first placed on surface for cooking. The chicken should be seasoned with gray salt, fresh ground black pepper, and a slight drizzle of olive oil.

Place skin side to pan first, place a saute pan or another griddle pan on top of chicken to apply pressure and weight while cooking. Cook 5 minutes. Reduce heat to medium to avoid burning, cook additional 10-15 minutes on skin side. Remove weighted pan and turn over. Replace weighted pan and continue cooking 10-15 minutes until done.

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