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Average Rating:
Total Reviews: 2
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By kitchenqueen99
OMAHA, NE
on October 10, 2012
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Sounded so good, but ended up being mushy and blah. Just didn't do anything for me. Maybe a stronger cheese, and/or adding sour cream, butter or something to the potatos (including more salt, as mentioned in the other review would help, but given the effort involved in this side dish, I won't try again.
By camelia725
New York, 28
on May 08, 2011
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I thought this was a good recipe so I thought I'd give it a try. It is super easy. The only thing I would suggest is being a bit heavy with the salt. I used mixed up salt and I could have used more. Also, I mixed the riced potato together to form a "dough" and then pressed it flat on a plastic cutting board. I then used a biscuit cutter to make the patties. I found this to be easier and uniform.