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  • on October 28, 2011

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    The lemon was a bit much. I would use less lemon. However, I did use real lemon zest instead of processed. Other then that, it was fun to make! The crunchy outside and soft inside was a fun texture to eat and the other flavors rocked!

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  • on June 28, 2011

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    These were so simple and so so very good. The outside is a bit crisp, but the inside is so creamy and the seasonings are just perfect.
    For a change of pace, try these ...they will become a family favorite. They have in my home.

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