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Average Rating:
Total Reviews: 2
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By belmercedez101
on October 28, 2011
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The lemon was a bit much. I would use less lemon. However, I did use real lemon zest instead of processed. Other then that, it was fun to make! The crunchy outside and soft inside was a fun texture to eat and the other flavors rocked!
By bonnyjcib
Corcoran, MN
on June 28, 2011
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These were so simple and so so very good. The outside is a bit crisp, but the inside is so creamy and the seasonings are just perfect.
For a change of pace, try these ...they will become a family favorite. They have in my home.