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Preheat oven to 450 degrees F. Preheat a grill to high.
Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
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By steveieareno
on May 24, 2011
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A good steak does not need all that garbage on it. A great cook would not use is also.
The steak needs to set out about 45 minutes before cooking. A little seasoning and top with peanut oil and spread, then cook over charcoal. Burn the charcoal 25 minutes. Clean and Oil the grades.
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