All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By steveieareno
on May 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A good steak does not need all that garbage on it. A great cook would not use is also.
The steak needs to set out about 45 minutes before cooking. A little seasoning and top with peanut oil and spread, then cook over charcoal. Burn the charcoal 25 minutes. Clean and Oil the grades.