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Average Rating:
Total Reviews: 3
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By ArthurJ929
nyc
on April 04, 2013
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Easy to make Garlic steak. The parm topping helps cut the garlic but I think it's a little to heavy on a good rib-eye. In other words why waste a good steak!!!!!
By feeboo12_2669959
stone mountain, GA
on October 23, 2012
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I made these steaks when Michael orginally made them on "Foodnetwork". I wasa just recently trying to find this recipe in my hundreds of recipes I have and, happened to turn to foodchannel and, here he is making my favorite steak recipe. Thanks Michael!!!!!!!!!!!
Felicia
Snellville, GA
By watsonsd_7653656
Tallahassee, FL
on June 20, 2012
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Whoa! My husband thought I was a goddess tonight when I made this. The flavors just work perfectly without any one overpowering the other--prep time was minimal and the recipe is perfect as is with no need for tweaking... It looks beautiful when plated --I will definitely put this on our list of favorites!