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Total Reviews: 3

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  • on April 04, 2013

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    Easy to make Garlic steak. The parm topping helps cut the garlic but I think it's a little to heavy on a good rib-eye. In other words why waste a good steak!!!!!

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  • on October 23, 2012

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    I made these steaks when Michael orginally made them on "Foodnetwork". I wasa just recently trying to find this recipe in my hundreds of recipes I have and, happened to turn to foodchannel and, here he is making my favorite steak recipe. Thanks Michael!!!!!!!!!!!


    Felicia
    Snellville, GA

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  • on June 20, 2012

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    Whoa! My husband thought I was a goddess tonight when I made this. The flavors just work perfectly without any one overpowering the other--prep time was minimal and the recipe is perfect as is with no need for tweaking... It looks beautiful when plated --I will definitely put this on our list of favorites!

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