Recipe courtesy of Michael Chiarello
Episode: Pruner's Lunch
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Roasted Banana Boats
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 bananas, unpeeled
  • 3/4 cup chocolate hazelnut spread
  • 1 1/2 cups small marshmallows
  • 6 tablespoons toasted hazelnuts, chopped

Directions

Using a small paring knife carefully slice the banana peel from top to bottom. Open up the peel like a pocket. Spread the banana with the chocolate hazelnut spread, equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped nuts. Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the coals for about 10 minutes.

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Step-by-step photos

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