Total:
10 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 4 red bell peppers
  • Olive oil
  • Brown paper bag

Directions

Place peppers directly over the burner of a gas stove, or on a hot grill. Cook, turning often, until the skin is blackened and charred. Remove from the heat and place in the paper bag. Allow to cool.

Once cool, peel, stem and seed. Do not rinse the peppers off as you will wash away the flavor. Small bits of charred skin is O.K. Drizzle with olive oil and serve.

IDEAS YOU'LL LOVE

Roasted Peppers

Recipe courtesy of Rocco DiSpirito

Roasted Red Pepper Hummus

Recipe courtesy of Siba Mtongana

Roasted Peppers with Feta

Recipe courtesy of Michael Symon

Roasted Peppers with Feta

Recipe courtesy of Michael Symon

Roasted Pepper Ketchup

Recipe courtesy of Emeril Lagasse

Roasted Red Pepper Emulsion

Recipe courtesy of Emeril Lagasse

Roasted Red Pepper Salad

Recipe courtesy of Amy Finley

Roasted Red Pepper Minestrone

Recipe courtesy of Rachael Ray

Roasted Poblano Pepper Sliders

Recipe courtesy of La Cocinita

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c