Roasted Tomatoes

TOTAL TIME: 6 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 6 hr
 
YIELD: 24 tomatoes
LEVEL: Easy

ingredients

  • 2 tablespoons herbes de Napa, crushed, recipe follows
  • 1 clove garlic minced
recipe tools

Directions

Preheat the broiler. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper. In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic. Spoon a little over each tomato half, stirring the mixture as you go.

Broil until the tomatoes are soft and shriveled but still retain some moisture, 15 to 20 minutes. Timing will depend on how large, meaty and juicy the tomatoes are. Let cool completely, then peel and chop tomato halves roughly into a salsa cruda.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.