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5

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Total Reviews: 2

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  • on August 04, 2014

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    Very simple to make. The marinade was very tasty without being overpowering. I drizzled some over the cooked skewers at the end. Make sure to grill the ahi on relatively low flame because this marinade will make it flare up. We kept the leaves on the rosemary skewers and it not only tasted better but it looked cooler. I was unclear in the recipe whether to leave them on or take them off. This recipe makes way more than you will need for even 6 large skewers. Plan on keeping it and using it again.

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  • on March 18, 2012

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    Fun and delish!!! I've always been afraid of cooking tuna...but this looked easy enough. It was easy and impressive to my family. The real manic was in the prep of the lemons. Do not skip that step. I was really surprised at how much cooking them changed the flavor. I will make again!

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