Recipe courtesy of Michael Chiarello
Salami Salad with Tomatoes and Mozzarella
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 pound salami, cut into 1/4-inch pieces
  • 6 tomatoes, diced
  • 1/2 cup fresh basil leaves
  • 1/2 pound mozzarella, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • Olive oil, for drizzling
  • Vinegar, for drizzling

Directions

In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.

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