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Salami Salad with Tomatoes and Mozzarella
Recipe courtesy Michael Chiarello
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 1 pound salami, cut into 1/4-inch pieces
- 6 tomatoes, diced
- 1/2 cup fresh basil leaves
- 1/2 pound mozzarella, cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- Olive oil, for drizzling
- Vinegar, for drizzling
Directions
In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
© Recipe courtesy Michael Chiarello