Recipe courtesy of Michael Chiarello
Spicy Melon Salad with Mint and Ricotta Salata
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
  • 1 cantaloupe peeled, seeded and diced into 1-inch cubes
  • 2 teaspoons chili flakes
  • 3 tablespoons freshly chopped mint leaves
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 1 cup shaved ricotta salata cheese

Directions

In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.;

IDEAS YOU'LL LOVE

Melon Salad

Recipe courtesy of Daniel Boulud

Spicy Melon and Serrano Ham

Recipe courtesy of Chuck Hughes

Tomato Feta Melon Salad

Recipe courtesy of Amy Cao

Hot Melon Salad

Recipe courtesy of Alton Brown

Spicy Harissa Chickpea Salad

Recipe courtesy of Young Sun Huh

Spicy Salmon Salad

Recipe courtesy of Marilu Henner

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here