Spicy Melon Salad with Mint and Ricotta Salata

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
  • 1 cantaloupe peeled, seeded and diced into 1-inch cubes
  • 2 teaspoons chili flakes
  • 3 tablespoons freshly chopped mint leaves
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Directions

In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.

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  • on September 29, 2011

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    What other cheese can I use if I dont have ricotta salata cheese?
    Thanks,

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