Spicy Melon Salad with Mint and Ricotta Salata

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
  • 1 cantaloupe peeled, seeded and diced into 1-inch cubes
  • 2 teaspoons chili flakes
  • 3 tablespoons freshly chopped mint leaves
recipe tools

Directions

In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.