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Spicy Melon Salad with Mint and Ricotta Salata
Recipe courtesy Michael Chiarello, 2007
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 1 Crenshaw melon peeled, seeded and diced into 1-inch cubes
- 1 cantaloupe peeled, seeded and diced into 1-inch cubes
- 2 teaspoons chili flakes
- 3 tablespoons freshly chopped mint leaves
- 1/2 cup extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 1 cup shaved ricotta salata cheese
Directions
In a large nonreactive mixing bowl, combine the melons, chili flakes, mint, olive oil, and season, to taste, with gray salt and pepper. Serve immediately topped with the shaved ricotta salata.
© Recipe courtesy Michael Chiarello, 2007